Cheese Roll, Fruit Cheese Roll

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Cheese Roll

INGREDIENTS

• 2 packages (8 ounces each) cream cheese, room temperature
• 4 ounces blue cheese
• 4 ounces spreadable cheese (Wispride)
• 1 teaspoon onion juice
• 1 tablespoon Worcestershire sauce
• 3 tablespoons chopped fresh parsley
• 1/2 cup chopped pecans

INGREDIENTS

Cream cheeses until smooth and well blended. Blend in the onion juice and Worcestershire sauce. Cover and refrigerate in bowl for at least 2 hours. When chilled enough to work with, shape into a roll and roll in the chopped parsley and pecans. Wrap in foil and chill until ready to serve. Serve with assorted crackers.

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Fruit Cheese Roll

INGREDIENTS

1. 1/2cup choppedmixed dried fruit
2. 1/4cupmixed glace fruit
3. 2tablespoonsport wine
4. 8 1/2ouncescream cheese
5. 1/2cup gratedmild cheddar cheese
6. 1teaspoon gratedorange rind
7. 3/4cuppoppy seeds

INGREDIENTS

1. Combine fruits in a bowl, add the port wine, cover, stand 1 to 2 hours.
2. Beat softened cream cheese and cheddar cheese together in electric mixer.
3. Stir in orange rind and the fruit mixture; refrigerate, covered, for 1 hour.
4. Roll mixture into log shape about 8 inches in length (look at the diameter to see if slices will fit on your chosen cracker).
5. Roll in poppy seeds.
6. Cover, refrigerate 24 hours.
7. Serve with crackers.

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